MANILA, Philippines — In what is touted to be the biggest Mango Sago ever made, roughly 150 kilos of ripe mangoes were used to make this record-breaking sweet and tangy, creamy dessert. “We removed and balled the flesh at the center of the fruit,” said chef Richard Hao, who, together with his culinary students from the University of San Jose-Recoletos, prepared the popular summer cooler. “We scraped the pulp from the seed, pureed and mixed this with condensed milk, all-purpose cream and powdered sugar. We then added big balls of sago to the mix, which looked better in the kawa than the usual tiny tapioca pearls.” The kawa, or large cauldron that they used, was four feet deep and six feet in diameter. Megaworld Cebu Properties president Noli Hernandez (center) with (from left) Gelena Asis-Dimpas of the Department of Tourism and Marina Hermoso of the Department of Agriculture This was one of the highlights of the first-ever Cebu Mangoes Festival, which was … [Read more...] about The biggest Mango Sago ever!
Nakukunsume? Balisa? Naguguluhan? Sa salitang Ingles isa lang kahulugan — STRESSED ka at matagal na rin nating alam Na salitang ‘yan DESSERTS ang kabaliktaran! Ano ba, ito ba ay nagkataon lamang? Baka ma-stress ka lang kung pag-iisipan! Basta mahalaga at tanggap natin naman — Kung STRESSED ka ay DESSERTS ang isang gamot d’yan! Hindi nga sapat pag no dessert ang kainan! At kung minsan nga ‘yun nga lang nilalantakan! Ang main course and event nga ay nilalagpasan! Bibig ko’y ubrang pamahayanan ng langgam! Sa desserts ka lang talaga napaya-yum yum! Well, nasa sa iyo kahit ‘di mo tantanan Ops, control kung miyembro ka ng MEDIA naman… MEDIA… MEDIA-BETES ang ibig sabihin n’yan! Subalit may isa lang akong katanungan — Kung sino ba ‘yang magaling na nagpangalan Sa Tagalog ng dessert na may kapanghihan! PANGHIMAGAS? Bakit hindi MATAMIS na lang? Dahil pagsaliksik parang dessert ko na … [Read more...] about ‘Panghimagas Ni Misis’