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Cafe hoppers and foodies alike will be glad to know that a new F&B destination has made a home for itself in Bugis. Joining the slew of eateries at Haji Lane is Momolato, an 18-seater cafe that oozes tropical vibes and reminds us a little of Bali. The establishment was founded by investment-banker-turned-chef Sharon Tay and has humble beginnings as a behind-the-scenes artisanal gelato supplier for hotels, restaurants and cafes. Tay has also been honing her craft over the years — she spent some time in Italy learning how to make gelato and even emerged as the 2015 Asia Pacific champion of the Gelato World Tour Finals. After a number of requests from their customers to open a brick and mortar store, Momolato, which previously hawked its treats online, has finally decided to take the plunge. What makes the brand stand out from other gelato establishments in the market is their range of 18 gelato flavours that are both good for your tastebuds and waistlines. Out of ... » Learn More about This new keto-friendly cafe at Haji Lane has healthy, diabetic-safe gelatos in pandan leaf-wrapped cones
Sunday hikers watch the lava flowing from the erupting Fagradalsfjall volcano. FAGRADALSFJALL, Iceland: Thousands of curious onlookers have flocked to an erupting volcano in Iceland to marvel at the hypnotic display of glowing red lava, the bravest of them grilling hot dogs and marshmallows over the smoldering embers. The eruption of a fissure near Mount Fagradalsfjall, which began late Friday, was the first in the same volcanic system in about 900 years. The volcano is located only about 40 kilometres (25 miles) from the capital Reykjavik and can be reached after a 90-minute hike from the nearest road. "It's absolutely breathtaking," says Ulvar Kari Johannsson, a 21-year-old engineer who spent his Sunday visiting the scene. "It smells pretty bad. For me what was surprising was the colours of the orange: much, much deeper than what one would expect," he tells AFP. The incandescent lava bubbles and spurts from a small cone in the Geldingadalur valley, piling up in the basin ... » Learn More about Thousands flock to Iceland’s erupting volcano
When it comes to diets, a plant-based diet seems to be the “newest” kid on the block, trending after the likes of keto, raw food, paleo and flexitarian, just to name a few. But in actuality, plant-based diets have been around for quite some time, merging with philosophies behind vegetarianism and veganism and a love for all things living. A plant-based diet has many different variations, based on a person’s goals. But the strictest definition comes down to eating fruits, vegetables, legumes, grains, lentils and beans, nuts, and everything else that comes from the ground, explains Louis Chan, Master Trainer and Sports/Fitness Nutritionist, ISSA Academy Singapore. It’s a good recourse from modern-day, meat-heavy diets, adds Jacyln Reutens, Clinical and sports dietitian and founder of Aptima Nutrition & Sports Consultants. “It is also lower in saturated fat, sodium, trans fat and added sugars, which are linked to lifestyle diseases like diabetes, heart problems, stroke, cancer ... » Learn More about 4 things to know before adopting a plant-based diet
A few months ago, I realised my Instagram feed was being surreptitiously filled with a series of hedonistic, sinfully decadent images and videos of ... cookies. Very often, these visual stimuli depicted huge, chunky New York-style cookies broken apart to reveal thick streams of chocolate/marshmallow/peanut butter oozing out of tender, doughy cores. This powerful virtual sensory experience was so masterful; it was enough to propel an instant purchase (I certainly fell for it hook, line and sinker). But the more I looked at these images, the more I realised just how many home-based businesses were quite suddenly selling cookies in the online market. These days, there are at least 30 Klang Valley home businesses (and counting) on Instagram dedicated to selling all sorts of cookies – chewy, ooey-gooey, soft-baked, stuffed, huge – whatever your predilection, there’s a cookie out there for you. Interestingly, most of these cookie businesses are very, very new – at least 95% of them ... » Learn More about Online cookie businesses are huge pandemic hits
Sex post-delivery might be a subject most new parents sweep under the rug. But it can be cause for worry if your sex life doesn’t pick up at all and you and your partner are on different levels of intimacy. The father of a three-year-old toddler shared a similar concern. In his rather public post asking for help, he mentioned that his wife’s sexual desires have waned after the birth of their child and they “barely have sex once a month.” He asked for, “honest [opinions] from women with just one kid around three” on how to deal with the issue. 'My wife’s sex drive decreased after she gave birth' The dad mentioned on Reddit that his wife never really had a great sex drive, but that also decreased after the birth of their child. He wrote, “We’d attended prenatal classes which also focused on our relationship so I wasn’t under any disillusionment that it would take a while to return to sex and that it likely wouldn’t be as frequent as before pregnancy.” The man further ... » Learn More about ‘I love my wife, but without intimacy, it just feels like we’re good co-parents who live together’
Can’t travel overseas? No problem. Instead, you can take your tastebuds on a flight at the new Gong Cha Terminal here at Paya Lebar. The latest concept is inspired by the unique flavours of each country with Gong Cha’s presence. Namely, these countries include hot destinations like Singapore, Japan and Mexico. Bubble tea fans will also be treated to a wide array of other flavours to choose from, with the cafe’s exclusive eight destination-inspired drinks. Some of these unique options include Maple & S’mores, Daebak Banana, and even a Mangonada drink — the latter being a sweet and spicy number that’s guaranteed to tantalise your tastebuds. Having opened its “boarding gates” on April 10, the new Gong Cha Terminal spans over 800 square feet and features an aviation-themed look that’s sure to be a sweet spot for those looking to take shots for the ‘Gram. In fact, the Terminal also features a check-in counter, boarding gate and window seat view, which are all synonymous with ... » Learn More about The new Gong Cha Terminal at Paya Lebar will take your tastebuds on vacation
Shake Shack is pumped to announce a limited-edition summer lineup of BBQ items, available beginning April 4 at Shacks in Central Square BGC, SM Megamall and Greenbelt 5. The BBQ Burger is 100 percent all-natural Angus beef cheeseburger topped with crispy ale-marinated shallots and Shack BBQ sauce. The BBQ Chick’n Shack is a crispy 100 percent all-natural and antibiotic-free chicken breast with Shack BBQ sauce and pickles. The BBQ Bacon Cheese Fries are crinkle-cut fries topped with Applewood smoked, Shack cheese sauce and Shack BBQ sauce “We’ve been working on our Shack BBQ sauce recipe for quite some time now and we couldn’t be more thrilled to finally share it with our fans in the Philippines! ,” said Mark Rosati, culinary director of Shake Shack. “Our Shack BBQ sauce takes inspiration from a few favorite regional BBQ styles, from the thick and rich tomato-based Kansas City style to the tangy South Carolina mustard style, and adds wonderful flavor to our new burger, chicken ... » Learn More about Shake Shack launches summer line up
TIME to whip out your spoons because Dairy Queen (DQ) is launching an innovative offer that will allow you to experience the joys of ice cream cake like never before. Called To-Go Tin Cakes, this brand-new offer brings you DQ cake creations in reusable to-go tin cans in order that you can have your cold treats at your own pace. With three new and mouthwatering flavors from which to choose, there is something for everyone to enjoy. You can even get all three in one go, keep them in the freezer and get your dose of sinful goodness as needed. It’s that convenient. First up is Strawberry Cashew Cheesecake. Indulge in a hearty medley of sweet strawberry topping, chopped roasted cashews, decadent cheesecake bits and white icing all resting on a bed of rich and creamy ice cream cake; a mixture of different flavors and textures that complement each other. Then, there’s Choco Oreo. Dig into a heavenly treat, featuring a layer of ice cream cake, nestled underneath a generous topping of ... » Learn More about DQ launches To-Go Tin Cakes