Marshmallow nullable

Sunday hikers watch the lava flowing from the erupting Fagradalsfjall volcano. FAGRADALSFJALL, Iceland: Thousands of curious onlookers have flocked to an erupting volcano in Iceland to marvel at the hypnotic display of glowing red lava, the bravest of them grilling hot dogs and marshmallows over the smoldering embers. The eruption of a fissure near Mount Fagradalsfjall, which began late Friday, was the first in the same volcanic system in about 900 years. The volcano is located only about 40 kilometres (25 miles) from the capital Reykjavik and can be reached after a 90-minute hike from the nearest road. "It's absolutely breathtaking," says Ulvar Kari Johannsson, a 21-year-old engineer who spent his Sunday visiting the scene. "It smells pretty bad. For me what was surprising was the colours of the orange: much, much deeper than what one would expect," he tells AFP. The incandescent lava bubbles and spurts from a small cone in the Geldingadalur valley, piling up in the basin ... » Learn More about Thousands flock to Iceland’s erupting volcano

A few months ago, I realised my Instagram feed was being surreptitiously filled with a series of hedonistic, sinfully decadent images and videos of ... cookies. Very often, these visual stimuli depicted huge, chunky New York-style cookies broken apart to reveal thick streams of chocolate/marshmallow/peanut butter oozing out of tender, doughy cores. This powerful virtual sensory experience was so masterful; it was enough to propel an instant purchase (I certainly fell for it hook, line and sinker). But the more I looked at these images, the more I realised just how many home-based businesses were quite suddenly selling cookies in the online market. These days, there are at least 30 Klang Valley home businesses (and counting) on Instagram dedicated to selling all sorts of cookies – chewy, ooey-gooey, soft-baked, stuffed, huge – whatever your predilection, there’s a cookie out there for you. Interestingly, most of these cookie businesses are very, very new – at least 95% of them ... » Learn More about Online cookie businesses are huge pandemic hits

Can’t travel overseas? No problem. Instead, you can take your tastebuds on a flight at the new Gong Cha Terminal here at Paya Lebar. The latest concept is inspired by the unique flavours of each country with Gong Cha’s presence. Namely, these countries include hot destinations like Singapore, Japan and Mexico. Bubble tea fans will also be treated to a wide array of other flavours to choose from, with the cafe’s exclusive eight destination-inspired drinks. Some of these unique options include Maple & S’mores, Daebak Banana, and even a Mangonada drink — the latter being a sweet and spicy number that’s guaranteed to tantalise your tastebuds. Having opened its “boarding gates” on April 10, the new Gong Cha Terminal spans over 800 square feet and features an aviation-themed look that’s sure to be a sweet spot for those looking to take shots for the ‘Gram. In fact, the Terminal also features a check-in counter, boarding gate and window seat view, which are all synonymous with ... » Learn More about The new Gong Cha Terminal at Paya Lebar will take your tastebuds on vacation

Shake Shack is pumped to announce a limited-edition summer lineup of BBQ items, available beginning April 4 at Shacks in Central Square BGC, SM Megamall and Greenbelt 5. The BBQ Burger is 100 percent all-natural Angus beef cheeseburger topped with crispy ale-marinated shallots and Shack BBQ sauce. The BBQ Chick’n Shack is a crispy 100 percent all-natural and antibiotic-free chicken breast with Shack BBQ sauce and pickles. The BBQ Bacon Cheese Fries are crinkle-cut fries topped with Applewood smoked, Shack cheese sauce and Shack BBQ sauce “We’ve been working on our Shack BBQ sauce recipe for quite some time now and we couldn’t be more thrilled to finally share it with our fans in the Philippines! ,” said Mark Rosati, culinary director of Shake Shack. “Our Shack BBQ sauce takes inspiration from a few favorite regional BBQ styles, from the thick and rich tomato-based Kansas City style to the tangy South Carolina mustard style, and adds wonderful flavor to our new burger, chicken ... » Learn More about Shake Shack launches summer line up