Renard bleu

These eggs-traordinary recipes are too tempting! Recipes and photographs: Courtesy EggOmogo Eggie Baida Roti Ingredients 1 maida roti thinly rolled 1 egg Vegetable oil as required 1 onion fine chopped 1 tomato fine chopped 1 tsp red chilli powder 1 tbsp garlic 1 tbsp onion 1/2 tsp cloves 1/2 tsp peppercorn 1/2 tsp ginger 1/2 tsp coriander 2 eggs beaten 1/2 tsp turmeric 1/2 tsp green chilli 1/2 tsp mint Salt as required Method Put the maida roti on the tawa and cook it till it turns golden brown on both the sides. To make desi anda bhurji, heat oil in the pan. Add spices and cook it for a minute. Add tomato and onions. Cook them till translucent. Add turmeric and red chilli powder. Cook for a minute. Beat the eggs lightly and add salt to taste. Add the cooked mix to the eggs. After bhurji is ready, put it in the middle of the roti and break one egg on it. Fold the roti from all the sides and cook it ... » Learn More about 5 irresistible egg recipes you must try

December 19, 2013 08:27 You Soo-hyun, the first Korean to become an instructor at the Culinary Institute of America's Singapore campus this year, lectured last week in front of 100 students at her alma mater, Kyunghee University. You said she spent countless days worrying about her future after graduation. The institute, which shares its initials with the Central Intelligence Agency, is headquartered in New York and considered one of the world's top three culinary schools along with France's Cordon Bleu and Japan's Tsuji Culinary Institute. It was no easy ride for You to land a teaching position at the Singapore campus. "My parents were against me becoming a chef," she said. "I graduated from Kyunghee and went to the CIA in New York but had to depend on my sister since I couldn't turn to my parents for help." Not only was the language barrier a problem, but it was tough coming up with more than W100 million (US1=W1,053) tuition. After graduating from the CIA, You ... » Learn More about High-Flying Chef Tells of Difficult Journey