Another heartland cafe is biting the dust. This time, it's Creamier's Toh Payoh branch, a homely neighbourhood ice cream parlour famed for their creative take on desserts. In a Facebook post uploaded yesterday (March 19), the shop announced its impending closure -- the last day of operations will be June 30. Located at Block 128 Toa Payoh Lorong 1, the outlet is also Creamier's first and opened back in 2011. Creamier has two more outlets at Tiong Bahru and Gillman Barracks. This is the post in full: No reason was given in the statement for Creamier's closure but a look in the comments section points to a leasing issue. Responding to several commenters online, Creamier stated the reason for closing was to "respect (their) landlady's wishes". "She's getting on with age and would like to get back some peace and quiet," they added. The post has since garnered over 1.2K comments with many heartbroken fans pointing out vacant spaces that Creamier could potentially move into. Seems like … [Read more...] about #Joeyjios: Creamier Toa Payoh is releasing a secret flavour to bid patrons adieu
Why is vanilla ice cream white
FANCY A piece of California’s dream pancake? If so, you’re in luck –North America’s oldest International House of Pancakes aka IHOP, recently opened its third branch in Bangkok at Mega Bangna and it’s packing ’em in. Founded by Al and Jerry Lapin along with Trudy Kallis in 1958, the diner’s first branch was in the Los Angeles suburb of Toluca Lake. It secret to success, reveals Gary Moore, regional vice president, is being honest and doing what they do well. “For our pancakes, we have just one recipe throughout the world. India is an exception, as there we introduced a vegetarian pancake that has no eggs in it. It took us two years to develop a mix that was just right and identical to the pancake with eggs. So you see, it requires a lot of effort to do something that simple.” Authentic Buttermilk pancake with strawberry syrup. Traditionally, IHOP has been the place where people connect over pancakes and breakfast, a … [Read more...] about Breakfast at any hour
Jakarta. As the rest of the world battles a prolonged heatwave, Jakartans could be forgiven for thinking, "This is what has been happening to us for years!" This is also one of the reasons why, apart from being home to nasi goreng and rendang, Indonesia is also famous for its myriad of iced drinks-slash-desserts. One of them is the classic cendol, tiny, worm-like green rice flour jelly, often found swimming in an icy cold sweet pool of coconut milk and palm sugar syrup. In Jakarta, the traditional iced cendol drinks are sold from roadside carts usually bearing brown earthenware jars where the cendol, coconut milk and palm sugar syrup are kept. "Es Cendol" also still crops up regularly in the dessert menu of many fancy restaurants in the capital. But as we've found out, Indonesian culinary creativity knows no bounds, so you can now find cendol cake, cendol pudding, cendol with cheese toppings and for the health conscious among you, cendol in skinny almond mylk … [Read more...] about Deconstructed Cendol Cake, Anyone?
NEW YORK (REUTERS) - New York's Baccarat Hotel serves up an opulent US$1,500 (S$2,042) sundae called "Bear Extraordinaire". "Divine," said Baccarat Hotel patron Virgilia Virjoghe, after lifting the top off the US$1,200 Baccarat "Zoo Bear" crystal and porcelain bowl and tasting the house-made Madagascar vanilla ice cream. "It's exquisite, just like everything Baccarat ever creates. May I eat it all? It's so outstanding I'm almost scared to touch it. Artwork. Now that's a diet I would love to be on for the rest of my life." The sundae is made up of vanilla ice cream on top of a black truffle crumble, topped by a champagne sauce, all inside a white chocolate shell hand-painted with strokes of red, green and yellow coloured cocoa butter. It is covered with gold leaf and silver flakes. Spun sugar in the shape of a nest rests on top of the white chocolate shell with fondant butterflies and edible flowers adorning the creation. The sundae comes in a honeycomb design porcelain base and … [Read more...] about Would you pay $2,042 for this dessert?
Cagayan de Oro is what the call the “City of Golden Friendship.” Though I was only there for a few nights, everyone was so warm and welcoming. Since it was my first time in CDO, I was eager to try everything! Cagayan de Oro, of course, is known for their whitewater rafting, but who knew that there was so much more food to discover! Every year, Ayala Centrio celebrates the Big Bite Food Festival that features startup food concepts. This gives smaller companies and even homemakers a chance to showcase their products and creations to a larger market. Sinuglaw is a hybrid of sinugba (grilled pork belly) and kinilaw (fish ceviche) using the hangsqueezed juices from tabon-tabon, local lime, and coconut vinegar with onions, ginger and chili. It was a four-day celebration with activities such as culinary competitions, demos, song and dance numbers, as well as appearances by Megan Young and Mikael Daez. Every day had a different highlight, such as serving the largest buko halo-halo … [Read more...] about Chookies, binaki, hugot & more from Cagayan de Oro